KENYA THUNGURI
One More Thing:
The Thunguri Coffee Factory in Central Kenya receives the ripe coffee cherry of over 1000 smallholder coffee farmers. The coffee received each day is hand sorted for defect and sent through a disc pulper to remove the outer skin before being soaked and double washed, before drying in full sun.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L |
| Yield | 56ml | 250ml | |
| Time | 24sec | 3:40sec |
Brew your perfect cup
One More Thing:
The Thunguri Coffee Factory in Central Kenya receives the ripe coffee cherry of over 1000 smallholder coffee farmers. The coffee received each day is hand sorted for defect and sent through a disc pulper to remove the outer skin before being soaked and double washed, before drying in full sun.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L |
| Yield | 56ml | 250ml | |
| Time | 24sec | 3:40sec |
KENYA THUNGURI
One More Thing:
The Thunguri Coffee Factory in Central Kenya receives the ripe coffee cherry of over 1000 smallholder coffee farmers. The coffee received each day is hand sorted for defect and sent through a disc pulper to remove the outer skin before being soaked and double washed, before drying in full sun.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L |
| Yield | 56ml | 250ml | |
| Time | 24sec | 3:40sec |
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