Killerbee Subscription

Name: Killerbee Subscription
Brand: Single O
SKU: FPB-024 :FPB-024-0250-RFE
Price: 20.0 AUD
Availability: InStock

Taste: Honey, tropical fruit sweetness & creamy body.

Current origins: Cajamarca PERU; East Highlands, PNG; Mogiana, BRAZIL

Suited to: Espresso & Milkies.

One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.

Method	Espresso
Dose	21g
Yield	37-40g
Time	24-28s

Brew your perfect cup

One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.

Method	Espresso
Dose	21g
Yield	37-40g
Time	24-28s

HAVE A SIP OF THIS BLEND AT...

Goodfella, Bella Vista

OP Bread Coffee, Grafton

Some Café, Collector

Soul Mate, Newtown

Supporting Relove

‘Killerbee, our most sweet-natured blend, is the perfect match for “ReLove, a leading support service for people in crisis who need to create homes from scratch. Relove resues unwanted furniture and white-goods from the community and delivers them directly to people to people who need a helping hand.

Art Bag Project

Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Mental Ben

Killerbee Subscription

Taste: Honey, tropical fruit sweetness & creamy body.

Current origins: Cajamarca PERU; East Highlands, PNG; Mogiana, BRAZIL

Suited to: Espresso & Milkies.

One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.