SUGARPLUM CHUTES AND BEANS
Take the taste of liquid Christmas anywhere.
On the road, at the in-laws, ducking to beach cold brew styles, Sugarplum seasonal blend Chutes and Beans bundle has all your bases covered. A pack of Parachutes for on-the-go and a bag of beans to keep your home supply topped up.
One More Thing: Sugarplum is back! A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice.
| How To Brew Parachutes? | |
| Step 1 | Tear perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill 'n drip 3-4 times to 180ml. |
| Optional | Splash some milk. |
| *Pro Tip | When you're brewing, use water that's just off the boil. |
Brew your perfect cup
Take the taste of liquid Christmas anywhere.
On the road, at the in-laws, ducking to beach cold brew styles, Sugarplum seasonal blend Chutes and Beans bundle has all your bases covered. A pack of Parachutes for on-the-go and a bag of beans to keep your home supply topped up.
One More Thing: Sugarplum is back! A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice.
| How To Brew Parachutes? | |
| Step 1 | Tear perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill 'n drip 3-4 times to 180ml. |
| Optional | Splash some milk. |
| *Pro Tip | When you're brewing, use water that's just off the boil. |
SUGARPLUM CHUTES AND BEANS
Take the taste of liquid Christmas anywhere.
On the road, at the in-laws, ducking to beach cold brew styles, Sugarplum seasonal blend Chutes and Beans bundle has all your bases covered. A pack of Parachutes for on-the-go and a bag of beans to keep your home supply topped up.
One More Thing: Sugarplum is back! A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice.
| How To Brew Parachutes? | |
| Step 1 | Tear perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill 'n drip 3-4 times to 180ml. |
| Optional | Splash some milk. |
| *Pro Tip | When you're brewing, use water that's just off the boil. |
GO IN THE DRAW TO WIN A LINEA MICRA!
Go in the draw to WIN A LA MARZOCCO LINEA MICRA with every 1kg Sugarplum or Sugarplum gift kit or bundle purchased before 9am 14 JAN 2026.
SHOP SUGARPLUMBrew Guides
Got a hankering to master the perfect pourover, chill out with a cold brew or pack a chute and hit the road? Read on and get ya brew on.
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