SINGLE O LATEST NEWS

Going Big in Kanda Awaji

Going Big in Kanda Awaji

Posted on:

The Mothership is landing on 24 April. After 10 years of roasting in Tokyo for one of the best cafe communities around and being part of what's become one of...

Cups Up For Specialty

Cups Up For Specialty

Posted on:

With the rising price of commodity coffee, and as a result, the price of specialty rising exponentially with it, we recognise that the industry is going through a challenging period...

We're Chaffed! New Circular Brew with Beer Fontaine.

We're Chaffed! New Circular Brew with Beer Fontaine.

Posted on:

Our latest collab is a waste-fighting beer with the legends over at Beer Fontaine: Loopy Lager.  Here's a rundown and a l'il Q&A with brewers Ben and Jeremy. Who would've thought...

INTRODUCING OUR FINAL OAT ICED LATTE

INTRODUCING OUR FINAL OAT ICED LATTE

Posted on:

PILOT CAN FLEW. NOW INTRODUCING OUR FINAL OAT ICED LATTE. Cheers for the Pilot Can feedback over the past year. We concluded:   1) Running a real-life product test /focus...

CafeSmart Day!

CafeSmart Day!

Posted on:

A hospo initiative, where cafes round the nation donate $1 per coffee sold towards local homelessness organisations.We're also donating $5 per pack (online or instore) so if there's ever a...

HOLY SHIIIBUYA!

HOLY SHIIIBUYA!

Posted on:

Just as well we brought the self-serve batch taps…  Coffee for 3 million people, serving from just 13 square metres, with four filter taps and a two-group espresso machine. We’ve...

Newstead. Now with more!

Newstead. Now with more!

Posted on:

  After a year of kicking it in the Sunshine state, serving up coffee and a tight food menu to our growing crew of beloved locals, we're stoked to roll...

SYDNEY TO THE SNOW O-TINERERY

SYDNEY TO THE SNOW O-TINERERY

Posted on:

Headed to the snow this week? Or are you on your way there already?  If you’re the former and definitely if you’re the latter you’re going to need some coffee....

A RARE GEM, PNG KINDENG

A RARE GEM, PNG KINDENG

Posted on:

It is rare to see a natural coffee from the Western Highlands of Papua New Guinea. The area is classified as tropical rainforest with rainfall averaging 358 days per year,...

MAKING Coffee MOVES IN TOKYO. FIRST STOP. RYOGUKU.

MAKING Coffee MOVES IN TOKYO. FIRST STOP. RYOGUKU.

Posted on:

In Australia, no-one is disputing how strong the specialty coffee community is - from our long list of barista champs, and the Aussie export, the Flat White. But over the...

1
2
3
4
6