There is a new drink in town! We've sent this years Sugarplum Sleigh Edition for a ride over ice. It's giving cherry, and it's giving sleigh. Give it a ride.
What you’ll need:
- Espresso Machine
- Cream Charger
- Glass
- Ice to Serve
Ingredients:
- Double Shot of Sugarplum
- 75mL Oat Milk
- 8g Lime Juice
- 150g Coconut Cream
- 500g Frozen Pitted Cherries
- 300g White Sugar
- Maraschino Cherries (garnish)
Method to our madness:
- Thaw cherries
- Add white sugar and mashed until fully infused.
- Add 350ml of water.
- Place on stove or burner to heat up to 72C. (Don’t push far past this temp because sugars can burn!)
- Macerate for 15-20 minutes.
- Strain syrup
- Add 150g sugar and stir till dissolved.
- Add Lime juice and coconut cream
- Chill for 20 minutes or until use.
- Prep chilled glass with ice
- Mix a shot of espresso (Sugarplum) with oat milk
- Pour over ice
- Add the cherry syrup to a cream charger and create the cherry foam.
- Top with cherry foam and a cherry (maraschino or fresh!)
Or... if you're in the mood to kick back and let someone else take the reigns, head in to Surry Hills or Newstead to try it!
Need a resupply?
Shop Sugarplum Sleigh Edition.
