honduras finca caviflor natural

Taste:

Blackcurrant & Cherry

Process:

Natural

Variety:

Bourbon, Catuai

Suited to: 

All Methods

 

ONE MORE THING: 

Herly established Finca Caviflor in the 1970’s and has expanded this 20 hectare farm over the years with many coffee varieties, surrounded by fruit varieties like oranges, banana and strawberries. The incredible farm diversity has made the farm a stopping over place for a large variety of migrating birds and hummingbirds.

 

RECIPE: 

Espresso

20g in / 54g out /  24 sec

Filter

15g in / 250g out / 2:45 sec

Batch

60g/L or 72g/1.2L

HONDURAS FINCA CAVIFLOR NATURAL