honduras finca caviflor natural
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Taste: |
Blackcurrant & Cherry |
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Process: |
Natural |
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Variety: |
Bourbon, Catuai |
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Suited to: |
All Methods |
ONE MORE THING:
Herly established Finca Caviflor in the 1970’s and has expanded this 20 hectare farm over the years with many coffee varieties, surrounded by fruit varieties like oranges, banana and strawberries. The incredible farm diversity has made the farm a stopping over place for a large variety of migrating birds and hummingbirds.
RECIPE:
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Espresso |
20g in / 54g out / 24 sec |
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Filter |
15g in / 250g out / 2:45 sec |
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Batch |
60g/L or 72g/1.2L |