honduras las flores gesha natural
|
Taste: |
Coffee blossom, stewed apricot & bing cherry |
|
Process: |
Natural |
|
Suited to: |
Filter |
ONE MORE THING:
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
RECIPE:
|
Filter |
15g in / 250g out / 3min 5 sec |
|
Batch |
60g/L or 72g/1.2L |