honduras las flores gesha natural

Taste:

Coffee blossom, stewed apricot & bing cherry

Process:

Natural

Suited to: 

Filter

 

ONE MORE THING: 

Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.

 

RECIPE: 

Filter

15g in / 250g out / 3min 5 sec

Batch

60g/L or 72g/1.2L

HONDURAS LAS FLORES GESHA NATURAL