kerinci barokah, sumatra
Taste: Nectarine & plum.
Process: Anaerobic Natural.
Variety: Andung Sari & Utang.
Altitude: 1400-1700m
Suited to: All methods
Producer: Barokah Bersama Cooperative.
One More Thing: All 320 members of Koerint- ji Barokah Bersama Cooperative receive fair prices for their cherry from a fixed buyer. Further, the coop’s profit at the end of the year is invested back into infrastructure, improving quality or shared with producers. Members also receive technical support and seedlings for shade trees. Nice!
Recipe:
Espresso: 20g in/ 53g out/ 20 sec
Filter: 15g dose/ 250g brew water - 3:30min
Batch: 60g/L or 72g/1.2L
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