sugarplum

Taste:

Sugarplum & Spiced Apple

Process:

Natural & Washed

Suited to: 

Flowing on all methods and festive drinks

 

One More Thing:
Sugarplum is back and it’s oozing festive season. A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice. Big end of year thanks to our café partners, customers, friends and epic team!

Recipe

Espresso

20g coffee / 57g out / 21 sec.

Filter

15g coffee / 250g water / 3min:10sec

Batch

60g/L or 72g/1.2L