GUATEMALA QUETZAL
One More Thing: Grown high in the mountains of Huehuetenango, this washed Guatemalan brings serious altitude and serious sweetness. Sourced from remote small holders in one of Latin America’s most celebrated coee regions, the program uses local selling depots so ripe cherry can be delivered and quality premiums paid throughout harvest. A standout washed coee with orange marmalade and peach syrup that shines from filter to milkies.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 55g | 250g | |
| Time | 25sec | 3min : 20sec |
Brew your perfect cup
One More Thing: Grown high in the mountains of Huehuetenango, this washed Guatemalan brings serious altitude and serious sweetness. Sourced from remote small holders in one of Latin America’s most celebrated coee regions, the program uses local selling depots so ripe cherry can be delivered and quality premiums paid throughout harvest. A standout washed coee with orange marmalade and peach syrup that shines from filter to milkies.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 55g | 250g | |
| Time | 25sec | 3min : 20sec |
GUATEMALA QUETZAL
One More Thing: Grown high in the mountains of Huehuetenango, this washed Guatemalan brings serious altitude and serious sweetness. Sourced from remote small holders in one of Latin America’s most celebrated coee regions, the program uses local selling depots so ripe cherry can be delivered and quality premiums paid throughout harvest. A standout washed coee with orange marmalade and peach syrup that shines from filter to milkies.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 55g | 250g | |
| Time | 25sec | 3min : 20sec |
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