SUMATRA PUTRA GAYO NATURAL
One More Thing:
Bursting with juicy black cherry and blueberry taste notes, this natural process coffee is dry fermented for 10-12 hours before being left to dry for 30 days. From Putra Gayo, owned by Iwannitosa Putra in Western Sumatra, this coffee comes from the 275,000 coffee trees on his 250 hectare mill and farm. A zippy number to carry you through the warmer months!
SUMATRA PUTRA GAYO NATURAL
One More Thing:
Bursting with juicy black cherry and blueberry taste notes, this natural process coffee is dry fermented for 10-12 hours before being left to dry for 30 days. From Putra Gayo, owned by Iwannitosa Putra in Western Sumatra, this coffee comes from the 275,000 coffee trees on his 250 hectare mill and farm. A zippy number to carry you through the warmer months!
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