FIRECRACKER - HIGH FIVE EDITION
Celebrating the Sumida Firework Festival in Tokyo, Firecracker High Five edition is back! With a huge burst of ripe fruit flavours featuring two Burundis, one washed, one natural, to create a sparkling blend.
CRACK INTO ITLIMITED EDITION SEASONAL BLEND
FIRECRACKER - HIGH FIVE EDITION
Featuring a washed and a natural from Burundi, this blend is a burst of ripe fruit flavours - think bright cherry, sweet persimmon, and juicy red grape. Renowned for its Red Bourbon coffee trees, Burundi coffee is distinctly sweet and lush. It's great on all methods but our team in Japan have been loving it as a refreshing cold brew. With the cooler temps, we're leaning into it as a batchie. A coffee that shines and sparkles with sweetness - a real firecracker in your cup!
COFFEE WITH A BANG
Whether you're brewing at home or on the go, we've got Firecracker in beans, 'chutes or - for the best of both worlds - bundles. This one's lit - literally.
HAVE A CRACK
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FIRE ON FILTER
While Firecracker is blended for all methods, we've been lovin' it on filter. So crack into these manual home brewers to bring this fire filter brew home to you.
BREW ON!
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THE FIRECRACKER FILES
The Spark Behind Firecracker
We sat down with Wendy, our Head of Coffee, and Yama, our General Manager for Japan, to chat all things Firecracker. How it came to be, what sparked and inspired for this year's edition, and their favourite ways to brew it.
FIVE WAYS WITH FIRECRACKER HIGH FIVE
Making really good espresso is tough. The starting point is top quality, fresh coffee (we know where you can get some) plus time, and patience.
Making a V60/ filter can be as easy or as hard as you’d like to make it. The key is repeatability!
Cold brew is a great way of making tasty coffee. The flavours expressed in your final drink will depend on how your brew ratio, particle size and brew time all come together.
Parachute drip coffee bags for easy brewing on-the-go and green waste disposal.
Pace, Position and Proximity are somewhat known as the three P’s for considered pours. We add ‘Prep’ and call it the 4 P’s. If you nail these points, your beverage won’t just look the goods, it will taste the goods too.