O-Files
Brazil Samambaia
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Taste: Rhubarb & Raspberry Variety: Yellow Catuai Altitude: 750 - 1100 masl Suited to: Filter Relationship: New One More Thing: Henrique Dias Cambraia, the owner of Fazenda Samambaia believes that his farm's success is due to its fortunate geographic...
KENYA GETUYA
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900 members of Mwirua FCS delivered to the Getuya Coffee Factory this season. The coffee is depulped and fermented overnight to break down the sugars. Next morning the coffee is cleaned, soaked, and spread out on raised beds and hand sorted for 7 to 15 days until dry.
PERU CAJAMARCA
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Coffee is a way of life for thousands of farmers in Northern Peru who process their coffee by hand, from seed to parchment, before selling onward to the quality rewarding,...
Firecracker
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Taste: Cherry Bomb! Process: Natural & Washed. Origins: PNG Western Highlands, PERU Cajamarca, COLOMBIA Huila Suited to: All methods One More Thing: The 2024 edition of FIRECRACKER is...
Kenya Kimatu
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Taste: Lime Cordial & Cranberry Process: Washed Variety: SL28, SL34 Altitude: 1600 masl. Suited to: Filter Relationship: New One More Thing:The Kimatu Coffee Factory is located between the mighty Mt....
Burundi Muguba
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Taste: Chocolate & Red Cherry Variety: Bourbon Altitude: 1500 - 1800 masl Suited to: All methods Relationship: New One More Thing:Mubuga station is located near Lake Kivu, among the largest lakes in...
Burundi Butegana Cima
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Taste: Tropical Punch & Maple Process: Yeast Inoculated (Cima) Natural* Variety: Red Bourbon Altitude: 1600 masl. Suited to: Filter Relationship: New One More Thing: During the harvest season, all coffee is...