kenya kiajibbi
Taste: |
Blackcurrant & Blueberry |
Process: |
Washed |
Variety: |
SL28, SL34 |
Suited to: |
All Methods |
One More Thing:
A classic Kenyan - we just can't get enough of that dark fruit and syrupy juiciness! The Rioki Estate Company in Kiambu has hit it out of the park with this high-grown lot from Kiajibbi. The factory receives fresh coffee cherry daily, which are soaked overnight and washed not once, but twice, for extra sparkle.
Recipe
Espresso |
20g coffee / 57g out / 26 sec. |
Filter |
15g coffee / 250g water / 4min |
Batch |
60g/L or 72g/1.2L |

