kenya kiajibbi

Taste:

Blackcurrant & Blueberry

Process:

Washed

Variety:

SL28, SL34

Suited to: 

All Methods

 

One More Thing: 

A classic Kenyan - we just can't get enough of that dark fruit and syrupy juiciness! The Rioki Estate Company in Kiambu has hit it out of the park with this high-grown lot from Kiajibbi. The factory receives fresh coffee cherry daily, which are soaked overnight and washed not once, but twice, for extra sparkle.

 

Recipe

Espresso

20g coffee / 57g out / 26 sec.

Filter

15g coffee / 250g water / 4min

Batch

60g/L or 72g/1.2L