kenya nyeri
Taste: |
Cherry & Blackcurrant |
Process: |
Washed |
Variety: |
SL28, SL34, Batian |
Suited to: |
All Methods |
One More Thing:
Rich with volcanic soil and altitudes perfect for a slow ripening process, the glorious Mt. Kenya is home to dense and flavourful coffees. This exceptional lot is a combination of carefully selected tiny auction lots, chosen specifically for Single O. Once roasted, it makes for an impeccably well-rounded cup of espresso with comforting depth and just enough sparkle to take you into warmer spring days.
Recipe
Espresso |
20g coffee / 57g out / 24-28 sec. |
Filter |
15g coffee / 250g water / 4min:50sec |
Batch |
60g/L or 72g/1.2L |

