kenya nyeri

Taste:

Cherry & Blackcurrant

Process:

Washed

Variety:

SL28, SL34, Batian

Suited to: 

All Methods

 

One More Thing:
Rich with volcanic soil and altitudes perfect for a slow ripening process, the glorious Mt. Kenya is home to dense and flavourful coffees. This exceptional lot is a combination of carefully selected tiny auction lots, chosen specifically for Single O. Once roasted, it makes for an impeccably well-rounded cup of espresso with comforting depth and just enough sparkle to take you into warmer spring days.

Recipe

Espresso

20g coffee / 57g out / 24-28 sec.

Filter

15g coffee / 250g water / 4min:50sec

Batch

60g/L or 72g/1.2L