kenya nyeri
Taste: |
Blackcurrant & Peach |
Variety: |
SL28, SL34 |
Suited to: |
All methods |
One More Thing: From the southwestern slopes of Mount Kenya you will find the coffee growing region of Nyeri where smallholder farmers grow coffee in rich volcanic soil with altitudes perfect for slow ripening. This year sees a return to the juicy berry bombs of harvests past, this lot is a result of selective combining of exceptional tiny auction lots, especially for Single O.
Recipe:
Filter: |
15g in / 250g out / 2min 45sec. |
Espresso: |
20g in / 56g out / 20sec. |