burundi mubuga natural

Taste:

Sultana & poached pear

Process:

Natural

Suited to: 

All Methods

 

ONE MORE THING: 

Serious set-up. Serious coffee. With 12 fermentation tanks, three soaking tanks, over 300 drying tables and four selection tables, Muguba Washing Station processes coffee from more than 1,900 local farmers. The infrastructure is impressive. So is this Bourbon lot, bringing sultana sweetness and poached pear, it’s a delight on any method.

RECIPE: 

Filter

15g in / 250g out / 3min : 5sec

Batch

60g/L or 72g/1.2L

Espresso

20g / 50g out / 25sec