ecuador la josefina sidra
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Taste: |
Cola & red apple |
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Process: |
Anaerobic |
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Suited to: |
All methods |
ONE MORE THING:
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade, located in the Cayambe-Coca Natural Reserve. Climate here has a unique effect which when combined with anaerobic fermentation, has a distinct impact on the cup. With notes of cola and red apple, a one of a kind Ecuadorian.
RECIPE:
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Filter |
15g in / 250g out / 4:50 sec |
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Batch |
60g/L or 72g/1.2L |
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Espresso |
20g / 54g out / 25sec |