ecuador la josefina sidra

Taste:

Cola & red apple

Process:

Anaerobic

Suited to: 

All methods

 

ONE MORE THING: 

La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade, located in the Cayambe-Coca Natural Reserve. Climate here has a unique effect which when combined with anaerobic fermentation, has a distinct impact on the cup. With notes of cola and red apple, a one of a kind Ecuadorian.

RECIPE: 

Filter

15g in / 250g out / 4:50 sec

Batch

60g/L or 72g/1.2L

Espresso

20g / 54g out / 25sec