El Mirador

Taste:

Stewed fruit & molasses

Process:

Anaerobic Natural

Suited to: 

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Deeper Dive: 
Yessss back to Bolivia! First up in this pair of lots we're featuring from El Mirador. This exceptional farm is owned by the Mamani family, who’ve farmed coffee in the La Paz region for over 50 years. This small lot was processed anaerobically, resulting in a syrupy & fruity cup.

RECIPE: 

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15g in / 250g out / 2 min 40 sec

Batch

60g/L or 72g/1.2L