ethiopia ajere natural
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Taste: |
Blueberry Jam & Brown Sugar |
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Process: |
Natural |
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Variety: |
Heirloom |
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Suited to: |
All Methods |
ONE MORE THING:
Serving about 650 family farms in the Yirgacheffe region, Ajere Mill is managed by Birhanmeskel Aberra. On average, each family has about two hectares of land for growing coffee as a cash crop as well as other food crops to eat.
The coffee that is brought to Ajere Mill is sun dried on raise drying beds for approximately 12-15 days, where they are raked constantly during the daytime to ensure an even drying process. The coffee is also covered from 12 - 3 PM as protection from the hot midday sun and at night to avoid rain and moisture. A labour of love, this one’s a showstopper!
RECIPE:
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Espresso |
20g in / 52g out / 23 sec |
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Filter |
15g in / 250g out / 3:50 sec |
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Batch |
60g/L or 72g/1.2L |
