kenya kiajibbi

Taste:

Black cherry & papaya

Process:

Washed

Suited to: 

Filter

 

ONE MORE THING: 

We're seeing doubles! So stoked to have this coffee a second year in a row from Rioki Estate in Kiambu. It’s a classic double washed Kenya with sugary ripe papaya and vibrant cherry which has a syrupy body that really comes alive in filter, slow brews and pour overs.

RECIPE: 

Filter

15g in / 250g out / 2:55 sec

Batch

60g/L or 72g/1.2L

Espresso

20g / 57g out / 23sec