kenya kiajibbi
|
Taste: |
Black cherry & papaya |
|
Process: |
Washed |
|
Suited to: |
Filter |
ONE MORE THING:
We're seeing doubles! So stoked to have this coffee a second year in a row from Rioki Estate in Kiambu. It’s a classic double washed Kenya with sugary ripe papaya and vibrant cherry which has a syrupy body that really comes alive in filter, slow brews and pour overs.
RECIPE:
|
Filter |
15g in / 250g out / 2:55 sec |
|
Batch |
60g/L or 72g/1.2L |
|
Espresso |
20g / 57g out / 23sec |