RESERVOIR

Welcome Reservoir drinkers & brewers! Whether you’ve landed here to learn more about Res, or you’re brewing up some of its ripe stone fruit & vibrant acidity at home, here are the latest single origin lots featured within, along with our brew guide.

ABOUT

Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.

TASTE

Ripe stone fruits, vibrant acidity & structured finish.

CURRENT BREW RECIPE

Check-in weekly to try our updated brew specs

CURRENT ORIGINS*

Nyeri, Kenya
Keffa, Ethiopia

REGION SPOTLIGHT ON: Nyeri Kenya

This coffee is sourced through the Nairobi Coffee Exchange auction where small high-quality lots are purchased and blended to achieve a consistent and delicious flavour profile, fresh citrus & juicy berry – the foundations and cornerstone of our house blend, Reservoir.

*We seasonally update with fresh coffee harvests, always blending to the desired taste profile

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

Shop Blends