Reservoir
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Taste: |
Peach, mango & brown sugar |
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Espresso Recipe: |
21g in / 42g out / 24 sec |
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Current Origins*: |
Nyeri, Kenya |
Welcome Reservoir drinkers & brewers! Whether you’ve landed here to learn more about Res, or you’re brewing up some of its ripe stone fruit & vibrant acidity at home, here are the latest single origin lots featured within.
In 2003, this was Blend 2. It was probably a little too vibrant for its own good back then, but we stayed the course, the community leaned in, and a classic was born. Now it’s known as Reservoir, after the Surry Hills street where we’re still pulling shots. Its bright East African fruit notes have finally found their era. Structured, versatile, and our signature for good reason.
Region Spotlight:
Nyeri, Kenya- This coffee is sourced through the Nairobi Coffee Exchange auction where small high quality lots are purchased and blended to achieve a consistent and delicious flavour profile of redcurrant & brown sugar– the foundations and cornerstone of our house blend, Reservoir.
*We seasonally update origins blend with fresh coffee harvests, always blending to the desired taste profile.
