reservoir

Welcome Reservoir drinkers & brewers! Whether you’ve landed here to learn more about Res, or you’re brewing up some of its ripe stone fruit & vibrant acidity at home, here are the latest single origin lots featured within, along with our brew guide. 

 

ABOUT 

Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is. 

 

TASTE 

Ripe stone fruits, vibrant acidity & structured finish. 

 

CURRENT BREW RECIPE 

Check-in weekly to try our updated brew specs 

 

CURRENT ORIGINS* 

  • Nyeri, Kenya
  • Keffa, Ethiopia

 

REGION SPOTLIGHT ON: Nyeri Kenya

This coffee is sourced through the Nairobi Coffee Exchange auction where small high-quality lots are purchased and blended to achieve a consistent and delicious flavour profile, fresh citrus & juicy berry – the foundations and cornerstone of our house blend, Reservoir. 

*We seasonally update with fresh coffee harvests, always blending to the desired taste profile