All new Parachutes range landed!

Parachutes, Reimagined

Years back, in a hotel room in Tokyo, we came across a drip coffee bag known in Japan as ‘Hanging Ears’, for the way its arms hang over the sides of a mug. This discovery inspired us to develop a Single O version.

Parachutes, as we call them, are produced inhouse at our roastworks and deliver V60-esque quality via their high-quality, industrially-compostable drip bag.

The coffees featured inside them have been specially selected for their delicious profiles and TDS performances (how well they extract in this format).

Multichutes Pack

An all-star line-up of current single origins and our versatile Reservoir blend for black and milk coffee. Recommended as a launchpad into Parachutes. 

Fearlessly Leap into Black Coffee

Parachutes, Reimagined features even more rotating single origins with different varieties, processing and a range of delicious notes, with the dose and grind sorted for you, you can enjoy the best version of these top-notch coffees with zero brew stress.

Milk Coffee Parachutes

Reservoir blend, previously Chute blend, is the structured classic we’ve been serving up at our Surry Hills café since ’03, with notes of peach, mango and brown sugar. Enjoy black or with a dash of milk. 

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Collider, now in Parachutes! Our progressive version of the Mocha Java blend style which delivers a deliciously balanced profile of chocolate, berry and spice. Created for adding a dash of milk.

Brew on the Fly

Why make a drip coffee bag in the first place? So Aussie travellers can enjoy the coffee quality they’re accustomed to in Australia, anywhere, anytime, by just adding hot water. (And a dash of milk for Collider and Reservoir.) We hope to rescue overseas travellers, campers, road trippers, you name it, from bad travel coffee with these little saviours at hand.

FULL BREW GUIDE

Quality Assure

Petroleum-Free Drip Bag the industrially compostable drip bag is 100% petroleum-free. Brew easy. Expertly produced in house no corners have been cut. (You really shouldn’t with a Parachute.) We start with high scoring coffees, evaluate their TDS brew reads to ensure maximum extraction and flavour, and dose and grind for the optimum cup, then nitro flush to preserve freshness for three months. All to ensure your every rip, sip and drip is total perfection.

FULL FAQ