HONDURAS LAS FLORES GESHA - LANDING SOON
Hit "Notify Me" and we'll drop you an email as soon as this roasts! Be one of the first to get your hands on this ultra limited DSS!
One More Thing:
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
| Method | Filter | Batch | |
| Dose | 15g | 60g/L or 72g/1.2L | |
| Yield | 250g | ||
| Time | 3:00 |
Brew your perfect cup
Hit "Notify Me" and we'll drop you an email as soon as this roasts! Be one of the first to get your hands on this ultra limited DSS!
One More Thing:
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
| Method | Filter | Batch | |
| Dose | 15g | 60g/L or 72g/1.2L | |
| Yield | 250g | ||
| Time | 3:00 |
HONDURAS LAS FLORES GESHA - LANDING SOON
Hit "Notify Me" and we'll drop you an email as soon as this roasts! Be one of the first to get your hands on this ultra limited DSS!
One More Thing:
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
| Method | Filter | Batch | |
| Dose | 15g | 60g/L or 72g/1.2L | |
| Yield | 250g | ||
| Time | 3:00 |
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