HONDURAS LAS FLORES GESHA

Producer: Roger Antonio Dominguez Márquez
Suited to: Filter
Taste: Coffee blossom, stewed apricot & bing cherry
Process: Natural
Variety: Gesha
Altitude: 1,500m
Region: Marcala
Get your hands on this ultra limited DSS for a lush brew! 

One More Thing: 

Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.

Method Filter Batch
Dose 15g 60g/L or 72g/1.2L
Yield 250g
Time 3:05

 

Brew your perfect cup

Get your hands on this ultra limited DSS for a lush brew! 

One More Thing: 

Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.

Method Filter Batch
Dose 15g 60g/L or 72g/1.2L
Yield 250g
Time 3:05

 

HONDURAS LAS FLORES GESHA

Producer: Roger Antonio Dominguez Márquez
Suited to: Filter
Taste: Coffee blossom, stewed apricot & bing cherry
Process: Natural
Variety: Gesha
Altitude: 1,500m
Region: Marcala
Get your hands on this ultra limited DSS for a lush brew! 

One More Thing: 

Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.

Method Filter Batch
Dose 15g 60g/L or 72g/1.2L
Yield 250g
Time 3:05

 

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