SINGLE O LATEST NEWS
Beans & Dreams & Answers on Bag Sustainability
We're stoked to launch 'Beans & Dreams '22', with a flurry of new bags, sustainability improvements and more. We've compiled a list of questions and answers, ranging from brave-new-world info...
BEANS & DREAMS™ ‘22. POPPIN’ THE CORK
Pop the cork! New packaging is launching this week. And aside from the bags looking tops, it’s what’s in them and where they’re going that’s got us super pumped. Keeping...
GETTIN' LOOPY
We’re getting loopy, in the recycle, upcycle, any cycle way, focusing on circularity within our network. Bypassing the boring sh*t, greenwashing sh*t & all the other sh*t that we’ve seen...
EARTH WITHOUT ‘ART’ IS JUST ‘EH’.
Every 1kg blend coffee bag will now feature art from creatives within our rockstar café community. Matching the awesomeness of what’s inside the bags – high quality fresh lot coffees,...
A WORLD-WIN COFFEE PARTY: 2018 WORLD AEROPRESS CHAMPIONSHIP
2018 World AeroPress Championship, Single O Sydney from Single O on Vimeo. What happens when competitors from 60 countries gather in Sydney for an epic showdown of AeroPress mastery?...
A ‘CHUTE AND A SHOOT FROM COSTA RICA
It’s no secret that a good cup comes from a good crop. Even the best roasters in the world – yes exactly, like Single O’s Ed, Stu and Dan –...
TO KEEP THE GOOD STUFF FLOWING, WE’LL BE RAISING OUR PRICES FROM MARCH 1ST
To keep the good stuff flowing, we’ll be raising prices from March 1st. Simply put, our green coffee costs have doubled since January 2021.Covid has created supply chain bumps, such...
CREATIVE BRIEF: TURN SINGLE O 18
BACKGROUND: In 2021 Single O turns 18! And we want to celebrate! However, given the average age of our staff is around 30, that ‘18 feeling’ is a ‘lil hard...
PUTTING THE O INTO HAMACHO WITH OUR NEW TOKYO CAFÉ
We’re hittin’ East Tokyo with Freepour Coffee On Tap, top-notch espresso, an Aussie-Japanese inspired menu and a fit-out dreamt up over Zoom.
TWO YEARS IN THE MAKING; NEW RELEASE PARACHUTES ARE HERE
After countless TDS readings across various origins, doses, grind sizes and yields, vibrant debates about milk’s place in filter, and a dogged determination to make a single use product as...