
Filter Recipe: 15g coffee / 250g water / 2 min 30 secSuited to: FilterTaste: Jasmin & HoneyMORE info

Espresso Recipe: 20g in / 58g out / 29 secFilter Recipe: 15g coffee / 250g water / 3min20secSuited to: All methodsTaste: Cherry Cola & LimeMORE info

Espresso Recipe: 20g in/ 55g out/26 secFilter Recipe: 15g coffee/ 250g water/ 3min50secSuited to: All methodsTaste: Green Apple & Buttered PastryMORE info



Espresso Recipe: 20g in/56g out/20secFilter Recipe: 15g in/250g out/2min 45secSuited to: All methodsTaste: Blackcurrant & peachMORE info






Recipe: 21g in / 50g out / 25 sec.Suited to: All methodsTaste: Cranberry/Sweet Plum & Cherry.MORE info




THE IDEAL FRESHNESS POCKET
The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale.
The general rule?
Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.
Dig deeper for a few little tricks to extend this ideal lifespan.
BREW GUIDES

ESPRESSO
FULL GUIDE
V60 Filter Brewing
full guide
AEROPRESS
FULL GUIDE
BATCH BREW
FULL GUIDE
COLD BREW
FULL GUIDE
FRENCH PRESS
FULL GUIDE
STOVETOP
FULL GUIDEMORE COFFEE INFO
FOLLOW US @SINGLE_O