all things coffee

Colombia Caturra Koji By El Vergel
Recipe: 15g coffee/ 250g Water / 2min 20sec.Suited to: FilterTaste: Cherry & GrapefruitMORE info
Ethiopia Keffa Natural
Recipe: 20g in/ 50.4g out/ 21sec.Suited to: EspressoTaste: Mango & RedcurrantMORE info
Colombia Java Koji By El Vergel
Recipe: 15g coffee/ 250g Water / 2min 20sec.Suited to: FilterTaste: Jasmine & BlackberryMORE info
Kenya Kevote
Recipe: 20g in/ 57g out/ 26 secSuited to: All methodsTaste: Tropical Fruits & LemonMORE info
Brazil Samambaia
Recipe: 20.5g in / 50g out / 21 sec.Suited to: FilterTaste: Rhubarb & RaspberryMORE info
KENYA GETUYA
Recipe: 20g/ 55g/ 24 secTaste: Mango & RedcurrantMORE info
PERU CAJAMARCA
Recipe: 20g in/ 53g out/ 21sec.Taste: Pink apple & maple syrupMORE info
Kenya Kimatu
Recipe: 20g in/ 59g out / 21 secSuited to: FilterTaste: Lime Cordial & CranberryMORE info
Burundi Muguba
Recipe: 20g in / 57g out / 23 secSuited to: All methodsTaste: Chocolate & Red CherryMORE info
Burundi Butegana Cima
Recipe: 20.5g in / 50g out / 21 sec.Suited to: FilterTaste: Tropical Punch & MapleMORE info
Kenya Karindundu
Recipe: 21g in / 61g out / 20 sec.Suited to: EspressoTaste: Citrus & BlackcurrantMORE info
Burundi Nemba Oro
Recipe: 20.5g in / 50g out / 21 sec.Suited to: FilterTaste: Sparkling Rosé & Blackberry JamMORE info
PNG Kindeng Mill
Recipe: 20g in / 52g out / 23secSuited to: All methodsTaste: Black Cherry & Crushed PineappleMORE info
KENYA GICHATHA
Recipe: 20g in/ 60g out/ 21sec.Suited to: All methodsTaste: Grape & Orange BlossomMORE info
COLOMBIA HUILA
Recipe: 20g in / 58g out / 22 secSuited to: EspressoTaste: Citrus & CaramelMORE info
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THE IDEAL FRESHNESS POCKET

The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale.  

The general rule? 

Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.  

Dig deeper for a few little tricks to extend this ideal lifespan.

dig deeper

BREW GUIDES

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