all things coffee

COLOMBIA SMALL LOT SERIES: Wush Wush Aqua (Lot #2)
Recipe: 20.5g in / 50g out / 21 secSuited to: FilterTaste: Cranberry & CloveMORE info
KENYA NDIMAINI
Recipe: 20g in / 55g out / 28 sec.Suited to: FilterTaste: Cherry & limeMORE info
COLOMBIA SMALL LOT SERIES: Sidra Natural (Lot #1)
Recipe: 20g in / 52-56g out / 20-28 secSuited to: FilterTaste: Peaches & clementine.MORE info
HONDURAS El Naranjo
Recipe: 20g in / 55g out / 21 sec.Suited to: EspressoTaste: Pineapple & Brown SugarMORE info
KENYA Gatomboya AA
Recipe: 20g in / 55g out / 24 sec.Suited to: EspressoTaste: Blackberry & blueberry jam.MORE info
COLOMBIA REBEL GESHA BY ELIAS & SHADY BAYTER
Filter Recipe: 15g coffee/ 250g water/ 2min 30 sec.Suited to: FilterTaste: Apricot & jasmineMORE info
COLOMBIA MARCELA GESHA BY ELIAS & SHADY BAYTER
Filter Recipe: 15g coffee/ 250g water/ 2min 30 sec.Suited to: FilterTaste: Blackberry & lime.MORE info
Kenya Gathithi
Recipe: 20g in / 58g out / 24 secSuited to: All methodsTaste: Bergamot & mandarinMORE info
Costa Rica Finca San Calletano
Recipe: 20g in/ 52-56g out/ 20-25 sec.Suited to: FilterTaste: Raspberry & cherryMORE info
Costa Rica El Gorrion
Recipe: 20g in/ 53g out/ 20sec.Suited to: EspressoTaste: Apricot & honeycombMORE info
Honduras Los Nacimientos
Recipe: 20g in / 53g out / 26 secSuited to: All methodsTaste: Lemon meringue & caramel.MORE info
KENYA KARATINA AA BY BARICHU COOP.
Recipe: 20g in/ 58.5g out/ 24sec.Suited to: All methodsTaste: Blackcurrant & peachMORE info
Gesha Duo
Recipe: 15g coffee/ 250g water / 2 min 30 secSuited to: FilterTaste: Apricot & jasmine I Blackberry & limeMORE info
COLOMBIA, LA ROCA TABI
Recipe: 20.5g in / 50g out / 21secSuited to: FilterTaste: Citrus & dark chocolateMORE info
COSTA RICA CALLE LILES BY OSCAR & FRANCISCA CHACÓN
Filter Recipe: 15g coffee/ 250g water/ 3min 30 sec.Suited to: FilterTaste: Watermelon & honeyMORE info
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THE IDEAL FRESHNESS POCKET

The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale.  

The general rule? 

Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.  

Dig deeper for a few little tricks to extend this ideal lifespan.

dig deeper

BREW GUIDES

ESPRESSO

FULL GUIDE

V60 Filter Brewing

full guide

AEROPRESS

FULL GUIDE

BATCH BREW

FULL GUIDE

COLD BREW

FULL GUIDE

FRENCH PRESS

FULL GUIDE

STOVETOP

FULL GUIDE

MORE COFFEE INFO

  • Varieties

    View glossary

  • Processes

    View glossary

  • Producers

    Learn more

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