THE IDEAL FRESHNESS POCKET
The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale.
The general rule?
Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.
Dig deeper for a few little tricks to extend this ideal lifespan.
FEATURE BREW GUIDES
Got a hankering to master the perfect spro, finesse the finest filter or brush up on ya Latté art? Read on and get ya brew on.
COFFEE ENCYCL-O-PEDIA
OUR COFFEE PRODUCERS
A condensed, or espresso-length version to the ‘how, who, when and where’ we source our specialty coffee and the relationships we build to serve your brew.
COFFEE VARIETY OVERVIEW
From Ethiopian heirloom variety for your long black, or something Typica for espresso, here's our overview of coffee varieties we work with most often.
COFFEE PRODUCTION PROCESS
Delve into how our growers process your green coffee bean to prep it for roasting. From washing to natural drying we unpack the details.
THE COFFEE FRESHNESS CURVE
Specialty or Supermarket? Coffee beans that aren’t too fresh but haven't gone stale. Sounds complicated - let's give you a hand.
FOLLOW US @SINGLE_O