For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

  • XO Colombian Single Origin Coffee
  • Jabiru Guatemala Single Origin Coffee
  • El Gorrión Cost Rican Single Origin Coffee
  • Deri Kocha Ethiopia Single Origin Coffee
  • Enrique Moreno Honduran Single Origin Coffee

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • Tres Dragones Colombian Single Origin Coffee
        • Bensa Ethiopian Single Origin Coffee
        • La Minita Costa Rican Single Origin Coffee
        • Wenago Ethiopian Single Origin Coffee
        • Juan Hernández Honduras Single Origin Coffee

BLENDS

          • Sugarplum Cracker Edition Blend Coffee
          • blend_reservoir_tile
          • blend_killerbee_tile
          • blend_yeehah_tile
          • blend_paradox_tile
          • blend_decaf_tile

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

JABIRU, GUATEMALA
DOSE: 20G
YIELD: 56G
TIME: 26 sec
EL GORRIÓN, COSTA RICA
DOSE: 20G
YIELD: 57G
TIME: 56 sec
DERI KOCHA, ETHIOPIA
DOSE: 20G
YIELD: 52G
TIME: 27 sec
ENRIQUE MORENO, HONDURAS
DOSE: 20G
YIELD: 57G
TIME: 22 sec
BENSA, ETHIOPIA
DOSE: 20G
YIELD: 56G
TIME: 24 sec
LA MINITA, COSTA RICA
DOSE: 20G
YIELD: 56G
TIME: 20 sec
WENAGO, ETHIOPIA
DOSE: 20G
YIELD: 51G
TIME: 21 sec
JUAN HERNÁNDEZ, HONDURAS
DOSE: 20G
YIELD: 56G
TIME: 25 sec
SUGARPLUM
CRACKER EDITION
DOSE: 20G
YIELD: 56G
TIME: 25 sec
DECAF
DOSE: 20G
YIELD: 38G
TIME: 22 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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