For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

  • Guatemalan Santa Elena Single Origin Coffee
  • Ethiopian Dumerso Single Origin Coffee
  • Colombian El Daviso Single Origin Coffee
  • Tanzanian Haonga Single Origin Coffee
  • Kenyan Gachuiro Single Origin Coffee

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

    • Colombian San Jose Single Origin Coffee
    • Ethiopian Aricha Single Origin Coffee
    • Colombian Buena Vista Single Origin Coffee
    • Ethiopian Konga Single Origin Coffee
    • Tanzanian Ilomba Single Origin CoffeeKenyan Makamu AA Single Origin Coffee Stones Throw Blend Colombian La Piragua COE Single Origin Coffee

    • BLENDS

      • blend_reservoir_tile
      • blend_killerbee_tile
      • blend_yeehah_tile
      • blend_paradox_tile
      • blend_decaf_tile

       

      BREW PARAMETERS FOR ESPRESSO

      Our parameters are calculated using 20g vst baskets & a whole lotta love.

SANTA ELENA, GUATEMALA
DOSE: 20G
YIELD: 56G
TIME: 23 sec
DUMERSO, ETHIOPIA
DOSE: 20G
YIELD: 52.5G
TIME: 26 sec
EL DAVISO, COLOMBIA
DOSE: 20G
YIELD: 55G
TIME: 25 sec
HAONGA, TANZANIA
DOSE: 20G
YIELD: 55G
TIME: 27 sec
GACHUIRO, KENYA
DOSE: 20G
YIELD: 58G
TIME: 24 sec
SAN JOSE, COLOMBIA
DOSE: 20G
YIELD: 55G
TIME: 25 sec
ARICHA, ETHIOPIA
DOSE: 20G
YIELD: 48G
TIME: 27 sec
ILOMBA, TANZANIA
DOSE: 20G
YIELD: 55G
TIME: 27 sec
KONGA, ETHIOPIA
DOSE: 20G
YIELD: 53G
TIME: 27 sec
BUENA VISTA, COLOMBIA
DOSE: 20G
YIELD: 51G
TIME: 22 sec
MAKAMU AA, KENYA
DOSE: 20G
YIELD: 58.5G
TIME: 28 sec
DOUBLE JAB
DOSE: 20G
YIELD: 44.5G
TIME: 29 sec
STONES THROW BLEND
DOSE: 20G
YIELD: 47G
TIME: 27 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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