For the latest information on our blends & current origins, take a look at the O Files below:
ORIGINS CURRENTLY ROASTING
ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)
BLENDS
CASCARA
-
BREW PARAMETERS FOR ESPRESSO
Our parameters are calculated using 20g vst baskets & a whole lotta love.
SAN MARTIN, COLOMBIA DOSE: 20g YIELD: 49g TIME: 26 seconds CENTROAMERICANO DOSE: 20.5g YIELD: 52g TIME: 24 seconds SWEET SIXTEEN DOSE: 20.5g YIELD: 50g TIME: 26 seconds KIANJUKI, KENYA DOSE: 20g YIELD: 56g TIME: 26 seconds LAMARI,PNG DOSE: 21g YIELD: 48g TIME: 29 seconds WAHANA, SUMATRA DOSE: 20g YIELD: 43g TIME: 29 seconds KONGA, ETHIOPIA DOSE: 20g YIELD: 60g TIME: 25 seconds URAGA, ETHIOPIA DOSE: 20.5g YIELD: 56g TIME: 26 seconds Reservoir DOSE: 21g YIELD: 50g TIME: 30 seconds Killerbee DOSE: 21g YIELD: 41g TIME: 30 seconds Yeehah! DOSE: 20g YIELD: 35g TIME: 30 seconds Paradox DOSE: 21g YIELD: 39g TIME: 30 seconds Decaf DOSE: 20g YIELD: 36g TIME: 30 seconds EK43:SAN MARTIN, COLOMBIA DOSE: 20g YIELD: 54g TIME: 26 seconds CENTROAMERICANO DOSE: 20g YIELD: 52g TIME: 24 seconds SWEET SIXTEEN DOSE: 20.5g YIELD: 57.5g TIME: 26 seconds KIANJUKI, KENYA DOSE: 20g YIELD: 58g TIME: 27 seconds LAMARI, PNG DOSE: 21g YIELD: 53g TIME: 26 seconds WAHANA, SUMATRA DOSE: 20g YIELD: 46g TIME: 25 seconds KONGA, ETHIOPIA DOSE: 19.5g YIELD: 63g TIME: 24 seconds URAGA, ETHIOPIA DOSE: 20g YIELD: 56g TIME: 28 seconds
