For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

          • Ilomba TANZANIA
          • Konga ETHIOPIA
          • Buena Vista COLOMBIA
          • Makamu AA KENYA

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • Las Peñas COLOMBIA
        • Wahana Estate SUMATRA
        • El Carolina ECUADOR
        • El Paraíso COLOMBIA
        • Fram Farm KENYA
        • El Paraíso COLOMBIA

 

BLENDS

  • Stones Throw Blend
  • blend_reservoir_tile
  • blend_killerbee_tile
  • blend_yeehah_tile
  • blend_paradox_tile
  • blend_decaf_tile

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

ILOMBA, TANZANIA
DOSE: 20G
YIELD: 55G
TIME: 27 sec
KONGA, ETHIOPIA
DOSE: 20G
YIELD: 53G
TIME: 27 sec
BUENA VISTA, COLOMBIA
DOSE: 20G
YIELD: 51G
TIME: 22 sec
MAKAMU AA, KENYA
DOSE: 20G
YIELD: 58.5G
TIME: 28 sec
LAS PEÑAS, COLOMBIA
DOSE: 20G
YIELD: 55G
TIME: 28 sec
WAHANA ESTATE, SUMATRA
DOSE: 20G
YIELD: 48G
TIME: 27 sec
EL CAROLINA, ECUADOR
DOSE: 20G
YIELD: 55G
TIME: 23 sec
EL PARAÍSO,
COLOMBIA COE #3
DOSE: 18.5G
YIELD: 42G
TIME: 28 sec
FRAM FARM, KENYA
DOSE: 20G
YIELD: 56G
TIME: 23 sec
EL NARANJO
PURA CEPA, COLOMBIA
DOSE: 20G
YIELD: 50G
TIME: 22 sec
STONES THROW BLEND
DOSE: 20G
YIELD: 47G
TIME: 27 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
Cool, I get it. Give our privacy policy a gander here.