For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

          • Murkurwe KENYA
          • Los Laureles HUILA, COLOMBIA
          • Kercha ETHIOPIA
          • Aricha ETHIOPIA

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • Kagumo AA KENYA
        • Longberry SUMATRA
        • La Sinchama PERU
        • Wuri ETHIOPIA

 

BLENDS

  • blend_stimulus_tile
  • blend_reservoir_tile
  • blend_killerbee_tile
  • blend_yeehah_tile
  • blend_paradox_tile
  • blend_decaf_tile

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

ROBUR/MYTHOS:
MUKURWE, KENYA
DOSE: 20G
YIELD: 58G
TIME: 26 sec
Los Laureles, HUILA COLOMBIA
DOSE: 20G
YIELD: 54G
TIME: 27 sec
KERCHA, ETHIOPIA
DOSE: 20.5G
YIELD: 54G
TIME: 24 sec
ARICHA, ETHIOPIA
DOSE: 20.5G
YIELD: 57G
TIME: 26 sec
KAGUMO, AA KENYA
DOSE: 20.5G
YIELD: 59G
TIME: 23 sec
LONGBERRY, SUMATRA
DOSE: 20.5G
YIELD: 53G
TIME: 26 sec
WURI, ETHIOPIA
DOSE: 20G
YIELD: 56G
TIME: 24 sec
LA SINCHAMA, PERU
DOSE: 20.5G
YIELD: 57G
TIME: 25 sec
STIMULUS
DOSE: 20G
YIELD: 57.5G
TIME: 25 sec
RESERVOIR
DOSE: 21G
YIELD: 50G
TIME: 30 sec
KILLERBEE
DOSE: 21G
YIELD: 41G
TIME: 30 sec
YEEHAH!
DOSE: 20G
YIELD: 35G
TIME: 30 sec
PARADOX
DOSE: 21G
YIELD: 39G
TIME: 30 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
EK43:
MUKURWE, KENYA
DOSE: 20G
YIELD: 58G
TIME: 24 sec
Los Laureles, HUILA COLOMBIA
DOSE: 20G
YIELD: 55G
TIME: 25 sec
KERCHA, ETHIOPIA
DOSE: 20G
YIELD: 54G
TIME: 24 sec
ARICHA, ETHIOPIA
DOSE: 20G
YIELD: 58G
TIME: 25 sec
KAGUMO, AA KENYA
DOSE: 20G
YIELD: 59G
TIME: 22 sec
LONGBERRY, SUMATRA
DOSE: 20G
YIELD: 54G
TIME: 25 sec
WURI, ETHIOPIA
DOSE: 20G
YIELD: 58G
TIME: 22 sec
LA SINCHAMA, PERU
DOSE: 20.5G
YIELD: 59G
TIME: 23 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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