For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

          • El Paraíso COLOMBIA
          • El Paraíso COLOMBIA
          • El Paraíso COLOMBIA
          • La Hermosa GUATEMALA
          • Chire ETHIOPIA
          • Limu ETHIOPIA

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • Quebrada Honda HONDURAS
        • La Hermosa GUATEMALA
        • Kiahia KENYA
        • Ribang Gayo-Natural SUMATRA
        • Ribang

 

BLENDS

  • blend_reservoir_tile
  • blend_killerbee_tile
  • blend_yeehah_tile
  • blend_paradox_tile
  • blend_decaf_tile

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

EL NARANJO
PURA CEPA, COLOMBIA
DOSE: 20G
YIELD: 50G
TIME: 22 sec
KERINCI, SUMATRA
DOSE: 20G
YIELD: 54G
TIME: 26 sec
LA HERMOSA PACHE, GUATEMALA
DOSE: 20G
YIELD: 45G
TIME: 28 sec
CHIRE, ETHIOPIA
DOSE: 20G
YIELD: 53G
TIME: 24 sec
LIMU, ETHIOPIA
DOSE: 20G
YIELD: 53G
TIME: 24 sec
KIAHIA, KENYA
DOSE: 20G
YIELD: 57G
TIME: 24 sec
QUEBRADA HONDA, HONDURAS
DOSE: 20G
YIELD: 57G
TIME: 23 sec
LA HERMOSA, GUATEMALA
DOSE: 20G
YIELD: 56G
TIME: 20 sec
RIBANG GAYO,
SUMATRA NATURAL
DOSE: 20G
YIELD: 50G
TIME: 22 sec
RIBANG GAYO,
SUMATRA WASHED
DOSE: 20.5G
YIELD: 54G
TIME: 24 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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