For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

  • Cordillera De Fuego Costa Rican Single Origin Coffee
  • Kamugiri Estate Kenyan Single Origin Coffee
  • Konga Ethiopian Single Origin Coffee
  • Lamari Papua New Guinea Single Origin Coffee
  • Korongo Tanzanian Single Origin Coffee

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • Cordillera De Fuego Costa Rican Single Origin Coffee
        • Pascal Honduras Single Origin Coffee
        • Ndaroini Kenyan Single Origin Coffee
        • Uraga Ethiopian Single Origin Coffee
        • Uraga Ethiopian Single Origin Coffee

BLENDS

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

KAMUGIRI ESTATE, KENYA
DOSE: 20G
YIELD: 59.5G
TIME: 27 sec
KONGA, ETHIOPIA
DOSE: 20.5G
YIELD: 57G
TIME: 21 sec
Lamari, Papua New Guinea
DOSE: 20.5G
YIELD: 56.5G
TIME: 23 sec
Korongo, Tanzania
DOSE: 20G
YIELD: 57G
TIME: 25 sec
NDAROINI, KENYA
DOSE: 20G
YIELD: 57G
TIME: 26 sec
URAGA, ETHIOPIA
NATURAL
DOSE: 20G
YIELD: 54G
TIME: 22 sec
URAGA, ETHIOPIA
WASHED
DOSE: 20G
YIELD: 51G
TIME: 26 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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