For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

          • La Minita COSTA RICA
          • Batoro Fermentum Mel Pura Cepa UGANDA
          • Rancho Grande Geisha COSTA RICA
          • Gichatha AB KENYA
          • Quezaquires HONDURAS

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • El Conquistador COSTARICA
        • Basoga Fermentum Naturalis
        • Chire ETHIOPIA width=
        • Ajere ETHIOPIA width=
        • LANGO PURA CEPA UGANDA width=

 

BLENDS

  • Sugarplum Bottoms Up! Edition
  • blend_reservoir_tile
  • blend_killerbee_tile
  • blend_yeehah_tile
  • blend_paradox_tile
  • blend_decaf_tile

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

ROBUR/MYTHOS:
LA MINITA, COSTA RICA
DOSE: 20.5G
YIELD: 55G
TIME: 25 sec
BATORO FERMENTUM MEL, PURA CEPA UGANDA
DOSE: 21G
YIELD: 55G
TIME: 25 sec
GICHATHA AB, KENYA
DOSE: 20.5G
YIELD: 57.5G
TIME: 25 sec
QUEZAQUIRES, HONDURAS
DOSE: 20.5G
YIELD: 59G
TIME: 22 sec
EL CONQUISTADOR, COSTA RICA
DOSE: 20.5G
YIELD: 57G
TIME: 24 sec
BASOGA FERMENTUM NATURALIS, PURA CEPA UGANDA
DOSE: 20.5G
YIELD: 52G
TIME: 26 sec
CHIRE, ETHIOPIA
DOSE: 20G
YIELD: 59G
TIME: 26 sec
AJERE, ETHIOPIA
DOSE: 20.5G
YIELD: 56G
TIME: 25 sec
LANGO CARBONIC MACERATION, PURA CEPA UGANDA
DOSE: 20.5G
YIELD: 44G
TIME: 24 sec
KANGUNU, KENYA
DOSE: 20.5G
YIELD: 60.5G
TIME: 24 sec
AGUA CALIENTE, HONDURAS
DOSE: 20.5G
YIELD: 58G
TIME: 25 sec
SUGARPLUM BOTTOMS UP! EDITION
DOSE: 20.5G
YIELD: 53G
TIME: 23 sec
RESERVOIR
DOSE: 21G
YIELD: 50G
TIME: 30 sec
KILLERBEE
DOSE: 21G
YIELD: 41G
TIME: 30 sec
YEEHAH!
DOSE: 20G
YIELD: 35G
TIME: 30 sec
PARADOX
DOSE: 21G
YIELD: 39G
TIME: 30 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
EK43:
LA MINITA, COSTA RICA
DOSE: 20G
YIELD: 55G
TIME: 21 sec
BATORO FERMENTUM MEL, PURA CEPA UGANDA
DOSE: 20G
YIELD: 54G
TIME: 23 sec
GICHATHA AB, KENYA
DOSE: 20G
YIELD: 58G
TIME: 23 sec
QUEZAQUIRES, HONDURAS
DOSE: 20G
YIELD: 61G
TIME: 22 sec
EL CONQUISTADOR, COSTA RICA
DOSE: 20G
YIELD: 56G
TIME: 21 sec
BASOGA FERMENTUM NATURALIS, PURA CEPA UGANDA
DOSE: 20.5G
YIELD: 53G
TIME: 25 sec
CHIRE, ETHIOPIA
DOSE: 20G
YIELD: 60G
TIME: 23 sec
AJERE, ETHIOPIA
DOSE: 20G
YIELD: 51G
TIME: 26 sec
LANGO CARBONIC MACERATION, PURA CEPA UGANDA
DOSE: 20G
YIELD: 52G
TIME: 23 sec
KANGUNU, KENYA
DOSE: 20.5G
YIELD: 62.5G
TIME: 22 sec
AGUA CALIENTE, HONDURAS
DOSE: 20G
YIELD: 58G
TIME: 24 sec
SUGARPLUM BOTTOMS UP! EDITION
DOSE: 20G
YIELD: 55G
TIME: 25 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
Cool, I get it. Give our privacy policy a gander here.