For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

  • La Minita Costa Rica Single Origin Coffee
  • Wenago Ethiopia Single Origin Coffee
  • Bensa Ethiopia Single Origin Coffee
  • Juan Hernández Honduras Single Origin Coffee
  • Nuevo Progreso Peru COE Single Origin Coffee

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

      • Haonga Tanzania Single Origin Coffee
      • Kercha Ethiopia Single Origin Coffee
      • Ajere Ethiopia Single Origin Coffee
      • Isende Tanzania Single Origin Coffee
      • Vizcaya Guatemala Single Origin Coffee
      • Deri Kocha Ethiopia Single Origin Coffee

    BLENDS

        • Sugarplum Cracker Edition Blend Coffee
        • Freewheelin' Blend Coffee
        • blend_reservoir_tile
        • blend_killerbee_tile
        • blend_yeehah_tile
        • blend_paradox_tile
        • blend_decaf_tile

     

    BREW PARAMETERS FOR ESPRESSO

    Our parameters are calculated using 20g vst baskets & a whole lotta love.

LA MINITA, COSTA RICA
DOSE: 20G
YIELD: 56G
TIME: 20 sec
WENAGO, ETHIOPIA
DOSE: 20G
YIELD: 51G
TIME: 21 sec
BENSA, ETHIOPIA
DOSE: 20G
YIELD: 56G
TIME: 24 sec
JUAN HERNÁNDEZ, HONDURAS
DOSE: 20G
YIELD: 56G
TIME: 25 sec
HAONGA, TANZANIA
DOSE: 20G
YIELD: 55G
TIME: 27 sec
KERCHA, ETHIOPIA
DOSE: 21G
YIELD: 53G
TIME: 26 sec
AJERE, ETHIOPIA
DOSE: 20G
YIELD: 58G
TIME: 24 sec
ISENDE, TANZANIA
DOSE: 20G
YIELD: 49G
TIME: 25 sec
VIZCAYA, GUATEMALA
DOSE: 20G
YIELD: 56G
TIME: 24 sec
DERI KOCHA, ETHIOPIA
DOSE: 20G
YIELD: 52.5G
TIME: 26 sec
SUGARPLUM
CRACKER EDITION
DOSE: 20G
YIELD: 56G
TIME: 25 sec
FREEWHEELIN
DOSE: 20G
YIELD: 59G
TIME: 25 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
Cool, I get it. Give our privacy policy a gander here.