For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

          • El Calabocillo PERU
          • El Calabocillo PERU
          • El Calabocillo PERU
          • Finca Alto COLOMBIA
          • El Calabocillo PERU
          • Bensa ETHIOPIA

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • Riverside PNG
        • Kamvara KENYA
        • Kamviu KENYA
        • La Laguna HONDURAS
        • Casa Finca COLOMBIA

 

BLENDS

  • blend_stimulus_tile
  • blend_reservoir_tile
  • blend_killerbee_tile
  • blend_yeehah_tile
  • blend_paradox_tile
  • blend_decaf_tile

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

LOS GUAMOS, HONDURAS
DOSE: 20G
YIELD: 56G
TIME: 20 sec
RIBANG GAYO, SUMATRA NATURAL
DOSE: 20G
YIELD: 50G
TIME: 22 sec
RIBANG GAYO, SUMATRA WASHED
DOSE: 20.5G
YIELD: 54G
TIME: 24 sec
FINCA ALTO, NARIÑO COLOMBIA
DOSE: 20G
YIELD: 54G
TIME: 27 sec
EL CALABOCILLO, PERU
DOSE: 20G
YIELD: 53G
TIME: 23 sec
BENSA, ETHIOPIA
DOSE: 20G
YIELD: 61G
TIME: 22 sec
RIVERSIDE, PNG
DOSE: 20G
YIELD: 56G
TIME: 23 sec
KAMVARA, KENYA
DOSE: 20.5G
YIELD: 58G
TIME: 24 sec
KAMVIU, KENYA
DOSE: 20.5G
YIELD: 59G
TIME: 23 sec
LA LAGUNA, HONDURAS
DOSE: 20G
YIELD: 45G
TIME: 20 sec
CASA FINCA, NARIÑO COLOMBIA
DOSE: 20G
YIELD: 55G
TIME: 25 sec
BANKO GOTITI, ETHIOPIA
DOSE: 20G
YIELD: 58G
TIME: 24 sec
SUGARPLUM BREW YOU 2020! EDITION
DOSE: 20G
YIELD: 50G
TIME: 25 sec
RESERVOIR
DOSE: 21G
YIELD: 50G
TIME: 30 sec
KILLERBEE
DOSE: 21G
YIELD: 44G
TIME: 30 sec
YEEHAH!
DOSE: 20G
YIELD: 35G
TIME: 30 sec
PARADOX
DOSE: 21G
YIELD: 39G
TIME: 30 sec
DECAF
DOSE: 20G
YIELD: 36G
TIME: 30 sec
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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