all things coffee

Costa Rica El Gorrion
Recipe: 20g in/ 53g out/ 20sec.Suited to: EspressoTaste: Apricot & honeycombMORE info
Honduras Los Nacimientos
Recipe: 20g in / 53g out / 26 secSuited to: All methodsTaste: Lemon meringue & caramel.MORE info
KENYA KARATINA AA BY BARICHU COOP.
Recipe: 20g in/ 58.5g out/ 24sec.Suited to: All methodsTaste: Blackcurrant & peachMORE info
Gesha Duo
Recipe: 15g coffee/ 250g water / 2 min 30 secSuited to: FilterTaste: Apricot & jasmine I Blackberry & limeMORE info
COLOMBIA, LA ROCA TABI
Recipe: 20.5g in / 50g out / 21secSuited to: FilterTaste: Citrus & dark chocolateMORE info
COSTA RICA CALLE LILES BY OSCAR & FRANCISCA CHACÓN
Filter Recipe: 15g coffee/ 250g water/ 3min 30 sec.Suited to: FilterTaste: Watermelon & honeyMORE info
BURUNDI KIBINGO BY KIBINGO WASHING STATION
Recipe: 20g in / 53g out / 25 sec.Suited to: All methodsTaste: Blackcurrant & cherry.MORE info
UGANDA RWENZORI BY SMALLHOLDER PRODUCERS
Recipe: 20g in / 50g out / 25 secSuited to: EspressoTaste: Mixed berry & brown sugar.MORE info
KENYA MUGAYA AB BY MUTIRA FARMERS COOP
Recipe: 20g in / 58g out / 18 secSuited to: All methodsTaste: Citrus & grapeMORE info
EL TESORO, COLOMBIA
Suited to: FilterTaste: Jasmine & Black Plum.MORE info
KENYA KABINGARA BY KARITHATHI FARMERS COOPERATIVE
Recipe: 20g in / 54 out / 22 secSuited to: FilterTaste: Lemon & CherryMORE info
COSTA RICA LA MINITA BY HACIENDA LA MINITA
Recipe: 20g in / 54g out / 20secSuited to: All methodsTaste: Green Apple & Buttered PastryMORE info
COLOMBIA LA FLORESTA BY NORA DE ZAMBRANO
Recipe: 20.5g in / 50g out / 21secSuited to: EspressoTaste: Blueberry & Dark ChocolateMORE info
BRAZIL SITIO DA TORRE BY SILVA FAMILY
Recipe: 20g in / 49g out / 21 secSuited to: All methodsTaste: Lemon & HoneyMORE info
FIRECRACKER BLOOM EDITION
Recipe: 20g in / 52g outSuited to: All methodsTaste: Rambutan rose & yuzuMORE info
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THE IDEAL FRESHNESS POCKET

The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale.  

The general rule? 

Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.  

Dig deeper for a few little tricks to extend this ideal lifespan.

dig deeper

BREW GUIDES

ESPRESSO

FULL GUIDE

V60 Filter Brewing

full guide

AEROPRESS

FULL GUIDE

BATCH BREW

FULL GUIDE

COLD BREW

FULL GUIDE

FRENCH PRESS

FULL GUIDE

STOVETOP

FULL GUIDE

MORE COFFEE INFO

  • Varieties

    View glossary

  • Processes

    View glossary

  • Producers

    Learn more

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